Coulee Region Organic Produce, Company

A longstanding award winner, Organic Valley's Salted Butter is the coop's signature item—a favorite with professional chefs and culinary artists throughout the country! We start with the very best organic milk from our pastured cows, separate it, and churn the cream into the award-winning butter...

Perfect for cooking, baking or drinking, our nonfat dry milk is made from Organic Valley's certified organic skim milk. To reconstitute: Add 3 tablespoons Organic Valley Nonfat Dry Milk to 1 cup (8oz) cold water. Stir, shake or blend vigorously. For a richer, thicker taste, use 4-5 tablespoons...

One gulp and you'll be a devotee. Organic Valley's famous reduced fat 2% chocolate milk is made with the finest certified organic milk from the pastured cows on the family farms of our co-op. It's flavored with organic chocolate and sweetened with pure organic cane sugar. By using a special flash...

Organic Valley Omega-3 Milk is the smart choice for every body and mind. Now you can enjoy the delicious taste of organic milk from pastured cows, with the power of EPA, ALA and DHA for a superior source of Omega-3! • DHA andmore: Studies showing the greatest benefits recommend both EPA and DHA....

Organic Valley European Style Cultured Butter took First Place at the 2009 American Cheese Society Awards. Our organic Old World butter has an exquisitely tart flavor and a supreme 84% butterfat prized by professional bakers and chefs. Perfect for flaky pastry!

Perfect for Your Cottage! Organic Valley's farm-fresh cottage cheese has flavor to spare. Hand-crafted without the preservatives or additives found in other cottage cheeses, it's made from pure, wholesome milk and non-animal rennet, which turns milk into "curds and whey." The resulting cottage...

Our award-winning Raw Milk Sharp Cheddar is a cheese lover's dream. This cheddar is made from the milk of humanely raised, pastured cows, and is aged for 300 days for sensational cheddar flavor.

Similar to Mozzarella, but with a sharper flavor, Provolone comes to us from southern Italy. More easily sliced than Mozzarella, Provolone adds extra zing to sandwiches and zip to pizza and other Italian dishes. Excellent mixed with other Italian cheeses!

We may have lowered the fat in our regular cottage cheese, but we've kept every bit of the delicious Organic Valley flavor!

Cows naturally love to eat grass. When those cows live on Organic Valley farms in Humboldt County, California, they spend their days grazing on lush and diverse pastures. What does this mean for you? Simply delicious milk with naturally occurring omega-3 and CLA. 100% Grass-fed Grassmilk cows eat...